ThomasKeller news

Earl Thomas Keller

Marietta Times - Jan 25, 2012
He was born Nov. 10, 1949, in Oak Hill, Ohio, to Estel and Sarah Jane Williams Keller. He was a 1969 graduate of Marietta High School. Earl had served in the Marines from 1969 to 1972. He had worked at the Marble Factory in Williamstown until his ...

Under Construction: Wine Country Prepares for the 2012 Season

7x7 - Jan 24, 2012
Thomas Keller's Ad Hoc is under construction. But what's happening behind closed doors? Photo via jaycross on Flickr.com Winter in Wine Country is a time for restaurants to revamp, remodel, change ownership and, this year at least, build from the ...

Catholic school families get a crash course in Pennsbury education

phillyBurbs.com - Jan 26, 2012
The school has a lot to offer, said Thomas Keller, a CEC sophomore, and his father, Paul. The father and son attended the information session to find out if the public high school would be a good place for Thomas to transfer should CEC close.

Thomas Keller - premium items on eBay

Under Pressure by Thomas Keller (2008, Hardcover)

Ad Hoc at Home Thomas Keller NEW in shrinkwrap HC DJ from French Laundry Chef!

Sous Vide Cooking Kit - Exclusive book by Thomas Keller

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Thomas Keller books

Bouchon

by: Thomas Keller
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please.

So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken.
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The Soul of a Chef: The Journey Toward Perfection

by: Michael Ruhlman
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

by: Thomas Keller
Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.

 From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover. 

First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks.
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Great Chefs Cook Vegan

by: Linda Long
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Great Chefs Cook Vegan features chefs including:
Alex Stratta
Anne Quatrano
Cat Cora
Daniel Boulud
David Burke .
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